These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Thursday, November 13, 2014

Chocolate fridge cake

250g biscuits
100g butter
150g dark chocolate (pref 70% cocoa solids)
4 tbsp golden syrup
100g mixed dried fruit
50g rice krispies

Place the biscuits (I used shortbread but digestives work well) in a sandwich bag, seal, then use a rolling pin to crush them. I usually keep some chunks in there so it's only 50% fine crumbs. Pour out into the cake tin. Add the dried fruit and the rice krispies.
Melt the butter, chocolate and syrup in a small pan, then pour over your biscuit mix inside the tin. Use a metal spoon to stir it in thoroughly and give an even coat.
Place in the fridge to set (probably takes about an hour).

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