Welcome!

These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.
Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Thursday, July 21, 2011

Egg fried rice

Good for a quick supper, and you can use up leftover vegetables.

Cook the rice according to packet instructions.
Fry 2 spring onions and garlic, then add bacon or cooked ham.
Add the rice and 2 tbsp soy sauce.
Add 2 eggs, beaten with pepper.
Add beansprouts or green beans.
Serve with prawn crackers.

Sunday, September 5, 2010

Sweet & Sour Turkey


A tasty and economical meal- no need for takeaway!

Recipe
Make the sauce in a small pan: 1 ½ tbsp light soy sauce, 1 heaped tsp tomato puree, 2 tsps flour, 3 tbsp pineapple juice, 2 tbsp wine vinegar, 1 tsp brown sugar. Add water sparingly, as needed. Boil, then simmer to thicken.
Stirfry 1 onion, then add turkey chunks.
Put the rice on to boil here.
Add 1 red or yellow pepper and a handful of mushrooms to the turkey pan. Add the sauce into this pan.
Variation: pineapple juice can be replaced with orange juice.
You can serve it with noodles.