Saute 1 onion then transfer to dish.
Add 500g minced lamb, 1 egg, 3 tbsp oregano, 3 tbsp mint, 1 tsp allspice, 50g feta, salt and pepper. Mix well with a fork, then shape into 4 burgers. Chill for 30 mins.
Grill with a slice of aubergine and tomato.
Add mozzarella.
Serve with crusty bread, yoghurt and herbs
Showing posts with label mince. Show all posts
Showing posts with label mince. Show all posts
Thursday, July 21, 2011
Sunday, September 5, 2010
Cottage Pie
Nothing like a bit of English farmhouse cooking!
Recipe
Preheat oven to 200 degrees.
Cook split red lentils in a small pan according to instructions (around 75-120g).
Boil potatoes, ready for mashing.
Brown beef mince, then add onion, garlic, celery and carrot.
Add 2 tbsp sun-dried tomato pesto, 260g tomato passata and 1 tbsp thyme. Simmer for 15 mins.
Stir in the lentils, once cooked, including the water they were cooked in.
Crumble a beef stock cube into the mix.
Season then transfer to a baking dish.
Mash the potatoes (use 100g butter and 125ml milk and 2 egg yolks to make it really creamy) then spread them over the mince mix.
Grate cheese on the top and bake in the oven until the cheese turns golden brown.
Recipe
Preheat oven to 200 degrees.
Cook split red lentils in a small pan according to instructions (around 75-120g).
Boil potatoes, ready for mashing.
Brown beef mince, then add onion, garlic, celery and carrot.
Add 2 tbsp sun-dried tomato pesto, 260g tomato passata and 1 tbsp thyme. Simmer for 15 mins.
Stir in the lentils, once cooked, including the water they were cooked in.
Crumble a beef stock cube into the mix.
Season then transfer to a baking dish.
Mash the potatoes (use 100g butter and 125ml milk and 2 egg yolks to make it really creamy) then spread them over the mince mix.
Grate cheese on the top and bake in the oven until the cheese turns golden brown.
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