Friday, September 2, 2011
Sausage and apple bake
Nice and easy, and great for autumn suppers.
Recipe (serves 2)
Place sausages in an oven-proof dish with 1 onion cut into large chunks, and 2 apples (peeled and sliced). Mix together 1 tbsp mustard and 1 tbsp honey and pour over as a glaze. Put into the oven, heated to 180 degrees.
Prepare a sweet potato by cutting into wedges, then put into a bowl with 1 tbsp water and microwave for 4-6 mins. This cuts down cooking time in the oven. Once you've done that, add them to the dish with the sausages. Add some herbs like thyme to the dish.
Prepare a Savoy cabbage by cutting into thin strips, and put into a steamer. Don't start cooking it until the sausages have been in the oven for 25 mins.
Steam the cabbage and use leftover water to make up some gravy (good old Bisto).
Serve up once sausages are cooked through and turning brown, and the sweet potato is tender. Total cooking time for the sausages will probably be around 40 mins.