Inspired by Jamie Oliver.
Recipe (serves 2)
Put 200g conchiglie (shell) pasta on to boil.
Cut up 4 rashers of bacon into strips and fry. Once browning, add 1 onion and 1 clove garlic.
Add chopped mushrooms and two handfuls of frozen peas.
Drain pasta when 'al dente', and add it to the bacon mix.
Stir in 2-3 tbsp creme fraiche and 1 beaten egg. Turn the hob off, but keep the pan there.
Add a dash of mint and mix well.
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