Tomato, feta and potato salad

There is a gorgeous combination of flavours here, love it every time!

Recipe
Put new potatoes on to boil (2-3 per person).
Fry some bacon rashers (2 per person) till browned and crispy.
Add a chopped red onion.
Prepare a round lettuce by coring, cutting into strips then washing thoroughly in a colander.
Slice a handful of cherry tomatoes and peel and chop up an avocado.
Chop up feta cheese into small chunks.
In a large bowl, combine all of the ingredients. Cut the new potatoes in half as you add them.
Sprinkle lemon juice over the salad and some black pepper.
Serve up with crusty white bread.
Variation: add olives, leftover spinach, asparagus (if you're feeling indulgent, it's expensive), olive oil, capers, basil leaves.