These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Thursday, July 21, 2011

Beef stew

Brown beef, then remove.
Fry onion, red pepper, garlic, and 1 tsp paprika.
Add red wine and bring to boil. Return beef to pan with 1 tin tomatoes. Season with salt and pepper. Put lid on and simmer or bake in the oven as a casserole for several hours.
Once beef is tender stir in 1 tin butter beans and some parsley. Make sure beans are warm through before serving.

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