A light summer supper.
1. Peel a sweet potato and cut into chunks.
2. Cut a red pepper into strips.
3. Toss together in a bowl with 1 tsp paprika and 1 tbsp olive oil, then fry until lightly charred in a heavy, non-stick pan. You may need to add a few tbsp water to help soften the sweet potato.
4. Preheat a griddle pan and use to cook 2 beef escalope steaks to your preference (or use the frying pan).
5. Serve with crusty baguette and some salad.