These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Thursday, July 21, 2011

Griddled beef with sweet potato and peppers

A light summer supper.
Serves 2

1. Peel a sweet potato and cut into chunks.
2. Cut a red pepper into strips.
3. Toss together in a bowl with 1 tsp paprika and 1 tbsp olive oil, then fry until lightly charred in a heavy, non-stick pan. You may need to add a few tbsp water to help soften the sweet potato.
4. Preheat a griddle pan and use to cook 2 beef escalope steaks to your preference (or use the frying pan).
5. Serve with crusty baguette and some salad.

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