Chicken thighs with roasted vegetables

An easy oven dish.

Recipe (serves 2)
1. Place 4 small chicken thighs and six small new potatoes into a large ovenproof dish. Season with sea salt and coarse black pepper, and sprinkle with olive oil. Add a dash of white wine vinegar and lemon juice. Roast at 200 degrees for 35-40 mins.
2. Prepare vegetables: I suggest 1 courgette, 1 carrot, 1 red onion, 1 green pepper and perhaps 2-3 mushrooms.
3. When chicken has roasted for 35-40 mins, add the veg and stir well. Roast for another 15 mins or until veg is tender.