These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Thursday, July 21, 2011

Grilled chicken with pasta salad

This is a great way to use up leftover pasta and leftover ratatouille sauce- otherwise, you can make them from scratch.

1. Grill chicken breasts until golden brown.
2. Prepare sauce. Ideally use up leftovers from Ratatouille, adding chilli powder, or make by mixing 1 tin tomatoes with chilli powder.
3. Make pasta salad either by using leftover penne or by first cooking penne according to packet instructions. Mix the penne in a serving bowl with baby spinach, feta and red onion.
4. Serve the chicken with the tomato sauce on top, with the pasta salad on the side. You could add garlic bread as an accompaniment.

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