These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Thursday, July 21, 2011

Moussaka stacks

Saute 1 onion then transfer to dish.
Add 500g minced lamb, 1 egg, 3 tbsp oregano, 3 tbsp mint, 1 tsp allspice, 50g feta, salt and pepper. Mix well with a fork, then shape into 4 burgers. Chill for 30 mins.
Grill with a slice of aubergine and tomato.
Add mozzarella.
Serve with crusty bread, yoghurt and herbs

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