These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Thursday, July 21, 2011

Egg fried rice

Good for a quick supper, and you can use up leftover vegetables.

Cook the rice according to packet instructions.
Fry 2 spring onions and garlic, then add bacon or cooked ham.
Add the rice and 2 tbsp soy sauce.
Add 2 eggs, beaten with pepper.
Add beansprouts or green beans.
Serve with prawn crackers.

No comments:

Post a Comment