Simple but delicious.
Chop bacon (2 rashers per person) into strips and fry until browning.
Add 1 chopped onion or leek (make sure you wash it thoroughly in a colander) and 1 clove garlic.
Add 150g arborio rice.
Mix up 1 pint of chicken stock and add gradually (you may not need all of it).
Add a dash of white wine and a pinch of parsley and black pepper.
Add 1 chopped tomato towards the end (or a few halved cherry tomatoes), and stir in some spinach.
Serve with parmesan.