These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Sunday, September 5, 2010

Bacon risotto

Simple but delicious.

Chop bacon (2 rashers per person) into strips and fry until browning.
Add 1 chopped onion or leek (make sure you wash it thoroughly in a colander) and 1 clove garlic.
Add 150g arborio rice.
Mix up 1 pint of chicken stock and add gradually (you may not need all of it).
Add a dash of white wine and a pinch of parsley and black pepper.
Add 1 chopped tomato towards the end (or a few halved cherry tomatoes), and stir in some spinach.
Serve with parmesan.

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