Buy the Somerset round goats cheese as it slices easily.
Chop up 1-2 red/green peppers, a handful of mushrooms, 1 red onion and a clove of garlic and put on a baking tray under the grill. Remember to turn once and don't leave them too long- they will burn!
Measure out cous cous into a bowl, add boiling water and leave for 5 mins.
Slice up fresh white French bread and toast lightly under the grill, with a slice of goats cheese on top.
Arrange plates with Bistro salad or rocket, add grilled veg, cous cous and drizzle with lemon juice. Put bread on a side plate.