These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Monday, September 6, 2010

Goats Cheese and Mediterranean Veg (V)

Buy the Somerset round goats cheese as it slices easily.

Chop up 1-2 red/green peppers, a handful of mushrooms, 1 red onion and a clove of garlic and put on a baking tray under the grill. Remember to turn once and don't leave them too long- they will burn!
Measure out cous cous into a bowl, add boiling water and leave for 5 mins.
Slice up fresh white French bread and toast lightly under the grill, with a slice of goats cheese on top.
Arrange plates with Bistro salad or rocket, add grilled veg, cous cous and drizzle with lemon juice. Put bread on a side plate.

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