These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Tuesday, September 7, 2010

Ginger cake

This is deliciously rich and gorgeous. Can't beat it!

Preheat oven to 180 degrees.
Sift 225g self raising flour, 2 tsp ginger, 1/2 tsp cinnamon and 1/4 tsp nutmeg into a bowl.
Place 125g butter with 150g brown sugar and beat. Add 2 eggs, beat, then add 120g black treacle, and beat.
Fold flour mixture in, alternating with 75g natural yoghurt or creme fraiche.
Bake in a loaf tin for 30-50 mins.

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