This makes a really flavoursome meal, and I like to use the slow cooker to get the meat really tender.
Fry 1 onion, 1-2 green peppers, 1 carrot and 2 celery sticks in a saucepan.
Add 225g stewing steak (tossed in flour) and fry till browned.
Add 1 tsp paprika, 2 tbsp tomato puree, a pinch of nutmeg and 2 tsp mixed herbs.
Add ¼ pint beef stock, a can of tomatoes, a dash of red wine and 2 tsp Worcestershire sauce.
Boil then bake as a casserole/ put in the slow cooker med-high for 6-8 hours.
Serve with rice.