This is just irresistible!
Fry up 2 rashers of bacon per person, cut into strips.
Put tagliatelle on to boil (100g per person).
Add onion, garlic and chopped mushrooms to the bacon once it's browned.
Drain tagliatelle when 'al dente' (after around 7 mins) and pour into the main pan.
Add 100 ml cream or a few spoons of creme fraiche and a pinch of parsley.
Serve with parmesan.