These are all tried-and-tested recipes, adapted from a wide variety of sources. I really hope you enjoy them and find them useful.

Sunday, September 5, 2010

Chickpea and spinach curry (V)

A great vegetarian recipe, and shouldn't take more than 20 mins.

Fry 1 onion and put rice on to boil.
Add a tin of chickpeas and a jar of tikka masala sauce.
Add fresh spinach, a handful at a time, and allow it to wilt down.
Serve with naan bread.
Variation: add diced potato, cubed carrot or green pepper.

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