Sunday, September 19, 2010
Sausages with Aubergine and Halloumi Salad
This could easily be a vegetarian recipe, as it is filling enough without the sausages.
Fry or grill the sausages.
Prepare the aubergine by slicing, sprinkling with salt, then rinsing. Put slices under the grill.
Cut halloumi cheese into small sections.
Slice up a few spring onions, or 1 small red onion, and a few mushrooms. Add these to the frying pan with the sausages (or to a baking tray). You could potentially add a chopped up red pepper as well.
Turn the aubergine over and add the halloumi as a topping. You can also add a slice of tomato to make a stack.
Prepare an iceberg lettuce and slice into thin strips.
Serve with lettuce as a base, then your aubergine stacks, and your mushrooms, sausages and onions on the side of the plate.