This is another slow cooker recipe, but it could equally be made as a casserole in the oven.
Brown pork steaks (1 per person), then add 1 onion, 2 cubed red/yellow peppers, 1 stick of celery and 1 clove garlic.
Stir in 2 tbsp flour, then add a tin of tomatoes. Add 200ml chicken stock, 1 tbsp thyme, salt and pepper.
Bring to boil, then put in the slow cooker for 8-10 hours.
Serve with mashed potato.